January 29th, 2016434 views
Plan tonight’s dinner somewhere new and exciting with a traditional Korean feast at Mandu Restaurant. This family-owned eatery serves homestyle dishes prepared by owner Chef Yesoon Lee and her two children, and its central location on 18th Street in Dupont makes it a great choice for dinner near Yale West.
Each item at Mandu Restaurant is made with recipes based on Seoul tradition, but they also incorporate modern cooking techniques that keep everything fresh. Stop in for the weekday lunch special that consists of an order of mandu dumplings, Korean tacos, and an imported beer, or try the weekend brunch of chive pancakes and a Korean version of steak and eggs. For dinner, Mandu Restaurant serves popular dishes like bimbimbap, yookgejang kalguksoo noodles, and bulgogi with ribeye, as well as an extensive selection of mochi ice cream for dessert!
1805 18th St NW
Washington, DC 20009