October 14th, 2016338 views
Though it's been open for less than a month, Smoked & Stacked has already generated quite a bit of buzz, thanks to its signature house-cured pastrami and thick-cut brisket. This modern, gourmet deli serves smokehouse-inspired sandwiches from a relatively small and focused menu, and while you are welcome to build your own custom sandwich, regulars suggest you start with one of the kitchen's specialties.
Hearty eaters might choose the "stacked" sandwich, a milk-bread bun piled high with pastrami and coleslaw, with a bit of dijon mustard to provide some zing. Once you get your sandwich, head over to the row of stools along the front window, or take a seat at one of the tables lining the wall. Insider tip: though Smoked & Stacked may change its hours in the future, at the present moment this place is only open for breakfast and lunch, so be sure you arrive before the doors close at 3 pm.