January 13th, 2017263 views
Some people say that The Bird, a new concept restaurant at the intersection of 11th and O in the Shaw, looks more like an artist collective than a restaurant. The walls are covered with bold murals, the fixtures and furniture are funky and mismatched, and every room crackles with color and energy.
As far as the menu goes, you're sure to be impressed by the multitude of choices. At The Bird, the menu features thirteen different types of poultry, from old favorites like Southern-style fried chicken to more exotic preparations like grilled moulard duck breast, ostrich steaks, quail eggs, and stuffed pheasant. With a commitment to utilizing all parts of its poultry, The Bird also promotes sustainable and ethical farming practices. Helmed by the same people who brought The Pig to Logan Circle, The Bird generated quite a bit of buzz before its opening, and if the online reviews are any indication, it’s already taking flight!