August 2nd, 2017197 views
Victoria of Ice Cream Jubilee was so fond of artisan ice cream when she started tinkering with it at home in 2009 that she decided to leave a lucrative law career and embark on a new adventure. When she began apprenticing at a pie shop in Brooklyn, Victoria quickly realized that her fond childhood memories of eating ice cream with her dad could be more than just memories.
She opened Ice Cream Jubilee to showcase her ice creams, which were already making waves in DC grocery stores. You can come here to savor a scoop of Victoria's specialty ice creams, crafted with top-notch ingredients and inspired by the seasons. Don't miss the Coffee and Doughnuts ice cream, which epitomizes local sourcing: Victoria and her team steep cream in Zeke's Sumatran Coffee, chop up District Doughnuts Vanilla Bean Doughnuts and mix the chunks into the ice cream. The final flourish is a drizzle of vanilla doughnut glaze. Basil goat cheese, banana bourbon caramel, and honey lemon lavender are a few of the other inventive ice cream options that you won't want to miss at Ice Cream Jubilee.