March 6th, 201837 views
With a name like the "Boozy, Bourbon-y, Burger-y Bottomless Brunch," it's obvious why the Sunday smorgasbord at b DC Penn Quarter has lots of local fans. The gastropub invites you to sip on bottomless Jim Beam bourbon sours or bottomless mimosas while you sink your teeth into an artisan burger or try one of the other brunch-y specialties.
If you're looking for something sweet, you can't do better than the cinnamon doughnut French toast. The "toast" is actually a cronut, which is griddled to golden-brown, flecked with bacon crumbles, and smothered with a maple-infused blonde butter sauce. On the other end of the brunchtime spectrum, b DC offers savory items like the Maryland crab omelet, the crispy buttermilk chicken and maple waffle, and the steak Benedict. When it comes to the gourmet burgers, you can't go wrong with the brunch burger topped with a fried egg, bacon, Swiss cheese, and bacon-maple syrup.